Sunday, June 2, 2013

Sunday Brunch: Banana Pancakes


Sometimes the simple pleasures in life are all you need.  For example, Sunday brunch.  After a long, hard work week sometimes there is nothing better then looking forward to sleeping in late and waking up in time for Sunday brunch.  I think I can make a habit of this ... sleeping in, Sunday brunch ... yep, that sounds good. Who's with me?

So, here is your first Sunday brunch meal suggestion: Banana pancakes!  I made these so long ago that I forgot the recipe...oops.  Never fear, I found a very easy to do vegan banana pancake recipe (I slightly altered it) for you to try, from Now Stir It Up:

Vegan Banana Pancakes
  • 1 1/2 cups organic all purpose flour
  • 1/2 tsp sea salt
  • 1 Tbsp organic cane sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 1 cup pureed bananas (1 large or 2 small)
  • 1 cup almond milk
  • 3 Tbsp canola OR coconut oil

  1. In a large bowl, combine the flour, salt, sugar, cinnamon, and baking powder.
  2. Mix in the bananas puree and almond milk.  Stir until well combined.
  3. Allow the pancake batter to sit for about 5 minutes before using.
  4. Heat a large skillet with 1-2 Tbsp of the oil over medium heat.
  5. Once the pan is hot add about 1/4 cup of batter for each pancake.
  6. Cook until bubbles begin to form around the edge of the pancake and then flip to cook both sides evenly, for about 2-3 minutes on each side or until golden brown.
  7. Serve with maple syrup, fresh fruit like sliced bananas, and/or dust with powdered sugar.



Enjoy!

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