Monday, October 10, 2011

Just Call it Loaf and Don't Forget the Pie


As mentioned in an earlier post, I have never really been a fan of pumpkin, well anything, especially pumpkin pie! That is, until now.  I took my own challenge and made this vegan version, a Double-layer Pumpkin Cheesecake.  Okay, so it technically isn't pie but close enough.  And it was so delicious that I just might make it a yearly tradition.


I also decided to make the Thanksgiving Meatless Loaf that I suggested a few days ago on my blog.  It was delicious, nutritious and I can't wait to make again for dinner any day of the week.  I highly recommend it to anybody to try especially aspiring vegetarians or vegans, if you miss meat, it's a great way to fake it.

Happy Thanksgiving!

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