Tuesday, June 21, 2011

Vegetables on top of Noodles with a Side of Delicious

Rice Noodles with Pepper and Mushrooms

For the bowl:
- 1-2 cups of cooked white & black Soba Rice noodles
- 6-7 large mushrooms, chopped
- 1/2 orange pepper (any pepper will do), chopped
- 3-4 stalks of green onion

For the Dressing:
- About 3 tbsp (each bowl) of Dragon sauce

1. Sauté your vegetables how you like it in a non-stick cooking pan or use a touch of coconut oil.

2. Add salt and pepper to taste.

To assemble:
1. Start with the cooked rice noodles (cook as directed on package), as your base for the dish.

2. Top off with your vegetables.

3. Drizzle a few spoonfuls of the Dragon sauce on top and ...

Bon Appetite!

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