Thursday, November 11, 2010

Kathryn's Vegan Breakfast

A vegan breakfast with all the fixings for a yummy tempeh burrito including, shredded carrot, beans, tomato, peppers, salsa, avocado and nutritional yeast, all wrapped in Ezekiel organic sprouted wholegrain tortillas.  A friend made this for me and it was amazing! The "ground" tempeh could almost pass for real meat only it tastes better then the real thing.
Wrap all ready to devour!

She fried the tempeh with mushrooms and onions and it was delicious!
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